Vanilla Cream Cake

Cake Description

Our Vanilla Cream Cake is a delightful treat crafted with precision and care. The production process begins with high-quality ingredients, including premium vanilla extract, fresh cream, and finely milled flour. The batter is mixed to a smooth consistency, ensuring a light and fluffy texture. After mixing, the batter is poured into cake pans and baked at an optimal temperature to achieve a golden, moist finish. Once baked, the cakes are cooled before being layered and frosted with rich, velvety vanilla cream. Each cake is then decorated with a delicate touch, perfect for any occasion. The result is a visually appealing and delectable Vanilla Cream Cake, embodying a perfect balance of sweetness and creaminess in every bite.

Care Instructions

• Store cream cakes in the refrigerator and fondant cakes in an air-conditioned environment.
• Serve cakes at room temperature. Do not expose it to heat.
• Figurines in cakes may contain toothpicks or wooden skewers for support.
• The cake should be consumed within 24 hours.

Delivery Information

• Our cakes are hand-crafted by the best pastry chefs who design and bake cakes in their own specific ways. Therefore, there could be a slight variation in design and shape.
• Cakes are perishable; therefore, we attempt delivery faster for your and our convenience.
• Cakes are hand delivered by our delivery boy, keeping hygiene in mind.
• Cakes are delivered in a hard cardboard box with candles and a knife as per availability.

Quality & Care

• Baked fresh on the day of delivery in an FSSAI-certified kitchen.
• No artificial preservatives, colours or flavours.
• Handled with gloves and sealed before it leaves the store.
• Temperature-controlled transport for cream cakes.

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